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Author Topic: Using the Gluten free mixes from the store?  (Read 4995 times)
st97
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« on: February 01, 2011, 12:36:34 PM »

All,

Has anyone tried the gluten free mixes now available from Betty Crocker/Pillsbury/etc? I have a gluten free brownie mix that is 1 g of protein per serving, but then it calls for two eggs. That won't really work for my kids, so I am thinking of trying some substitutes. Has anyone tried this with good results?

Thanks.
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